Alex GrippyAdministrative Specialist

areas of expertise
- Culinary Arts
- Restaurant Ownership
- Food Regulations
- Menu Planning
education
- Johnson County Community College Associate’s Degree Chef Apprenticeship/Baking and Pastry
- Bachelor of Business Administration and Marketing from the University of Missouri – Kansas City
Alex started his education at College of the Ozarks studying Culinary Arts before transferring to UMKC for their business program. While living in Branson attending College of the Ozarks, he worked to help open up the restaurants at Johnny Moris’ Top of the Rock. With a cumulative 5 years in the restaurant industry he works closely with Ennovation Center clients as they are looking at starting their own food businesses. He enjoys living vicariously through all of the clients who come through the Ennovation Center doors and helping them taste new recipes and menu items!
contact details
Office: 816-463-3532 Mobile: 816-699-7103